Here are three popular and delectable Pakistani sweet recipes perfect for your Eid

Gulab Jamun, literally translating to “rose water berry,” is a melt-in-your-mouth dessert synonymous with celebrations in South Asia, especially Eid al-Fitur. These syrupy dumplings boast a unique texture and fragrant aroma, making them a true crowd-pleaser.

1. Gulab Jamun (Sweetened Dumplings in Rose Syrup):

Awash in the celebratory spirit of Eid al-Fitr in PAkistan, is the melt-in-your-mouth dessert known as Gulab Jamun, literally translating to rose water berry. These syrupy dumplings boast a unique texture and fragrant aroma, making them a true crowd-pleaser.

Ingredients for Gulab Jamnun:
500 gm Khoya
50 gm Maida
½ Egg
1 and half liter oil
Instructions for Gulab Jamnun:
1. Take a pan
2. Add 2 cup water
3. Add sugar and cook it
4. Now add cardamom and cook for 5-10 minutes
5. Now take a bowl, add khoya and mash it
6. Add Maida, Baking powder, ½ egg and mix it well with your hands
7. Now make Gulab jaman of this
8. Now add oil in a pan and heat it lightly, add gulab jamon in this oil
9. Fry these until they turn into light brown
10. Now garnish with cardamom and dip these gulab jamons into surag syrup for 2 hours
Your yummy gulab jamons are ready to serve

Preparation Time: 3 hours
cooking Time: 30 Minutes
serve: 4 people

2. Sheer Khurma (Vermicelli Pudding with Dates):

Sheer Khurma, translating to “milk and dates,” is a traditional Pakistani Eid dessert that embodies warmth, comfort, and festive cheer. This rich and creamy pudding features vermicelli noodles simmered in milk, infused with the sweetness of dates and the delicate fragrance of cardamom.

3. Kheer (Rice Pudding):

Kheer, a fragrant and comforting rice pudding, is a beloved dessert throughout South Asia and a staple on Pakistani Eid tables. This versatile dish offers endless possibilities for customization, allowing you to create a unique treat that reflects your personal preferences.